Collective kitchens
Collective catering, kitchens, laboratories, restaurants and cafeterias face two major challenges: safety and hygiene.
Fatty substances and stagnant water are a source of slips. Good drainage and crimped drainage channels minimise this risk. The floor must also be evacuated and cleared of any items. Meticulous cleaning is essential. Limatec's automatic reels meet both challenges: the hose is always under tension and properly stored and the floor is cleaned in order to avoid any food contamination.
The use of stainless steel, the shaping technique and the inverted bell floor drain trap system of Limatec floor drain traps and drainage channels contribute to the strict hygiene of the premises.
